Robert LeBlanc

Rob is the CFO of Commercial Bakeries, one of North America’s largest private-label cookie makers. With over 20 years of experience in food manufacturing finance, Rob has made it his mission to crunch numbers and crumbs, championing food waste elimination at every turn. He holds a Business degree from Wilfrid Laurier University while also having his CPA. In his spare time, Rob chauffeurs his 3 kids around the city and enjoys playing guitar, reading and riding his Peloton.