Current Presentation Topics
Cultivated Meat
Additional Resources
Video Explainer Series
Our three-video series on Cultivated Meat explores the concept of this new food product, the science behind it, and what it can mean for food security and humanity's future respectively.
Classroom Resources - Lesson Plans
These lesson plans are designed to further education and conversations around the impacts of traditional animal agriculture and the benefits of the revolutionary technology that is cultivated meat.
Lesson Plan #1 - What is Cultivated Meat
Lesson Plan #2 - How Is It Made?
Food Loss & Waste
Additional Resources
Video Explainer Series
Our three-part series on Food Waste and Loss explores the ways in which food is wasted and lost throughout the production process, the opportunities that this food loss presents as a means of food security and fighting climate change, and finally, the 'why' of food waste.
Classroom Resources - Lesson Plans
To support our video series on Food Loss and Waste, we have created lesson plans tailored to each of the above videos. These lesson plans are offered freely to all educators who are interested in teaching their students about the issues in Canada's food supply chain.
Lesson Plan #1 - Food Waste in Canada
Lesson Plan #2 - A Potential Opportunity
Lesson Plan #3 - Why Do We Waste Food?
Drought
Additional Resources
Video Explainer Series
Our two-part Drought series looks at the interconnections between drought and our food system. The first video discusses how drought impacts global food systems and the wide-ranging effects. The second video explains the power we each have to exacerbate or limit the impacts of drought through our food choices.
Classroom Resources - Lesson Plans
The following information and activity sheets are designed to support you on your journey to learn about and take action on drought.